Uji Matcha Serenity

Premium Ceremonial-Grade Matcha · Japanese Green Tea Powder

Sourced from the revered Uji region, this matcha is shade-grown, hand-picked at peak tenderness, and meticulously stone-milled into an exceptionally fine, vibrant emerald powder. The leaves are cultivated with patience under traditional shading, yielding deep umami, refined sweetness, and velvety texture. No additives, no compromise—only the purest expression of Japanese tea craftsmanship.

In the cup: rich umami unfolds first with a creamy, oceanic depth, followed by gentle vegetal sweetness and a refined, lingering finish that echoes softly on the palate. The body is silky and full, acidity soft and harmonious—balanced, grounding, and profoundly calming. A matcha built for ritual: morning ceremony, afternoon contemplation, or quiet moments that call for presence and clarity.

Seasonal harvest. Limited allocation. Milled fresh to order.

Preparation: 1–2 g sifted into bowl, 70–80 ml water at 175°F, whisk briskly 20–30 seconds until frothy. Enjoy traditional (usucha or koicha) or as latte.