English Breakfast Reserve

Loose-Leaf Black Tea Blend · Classic Fortified

A deliberate assembly of robust African and Indian black teas, selected for strength, depth, and balance. The blend combines high-grown Kenyan leaves for brisk brightness and malty richness with full-bodied Assam and Darjeeling components for rounded body and natural sweetness. Crafted to stand firm with milk and sugar while remaining clean and unforced.

In the cup: bold malt and honeyed sweetness arrive first, followed by a sturdy, full body with gentle brightness and a clean, enduring finish. The tea is weighty yet composed—strong enough to carry milk without bitterness, sweet enough to welcome sugar without cloying. A tea built for mornings of resolve or all-day quiet strength: the reliable companion that brings good news without fanfare.

Seasonal blend. Limited allocation. Packed fresh.

Brewing: 4–5 minutes at 195–205°F, 2.5 g per 12 oz. Add milk and sugar to taste.