Earl Grey Sovereign

Loose-Leaf Black Tea · Citrus-Floral Infusion

Premium Ceylon OP black tea is hand-blended with pure bergamot essential oil and delicate blue cornflowers. The bergamot is dosed with precision to impart bright citrus without overpowering the tea’s natural malt depth. Cornflowers lend a subtle floral lift and visual elegance. A timeless composition—refined, balanced, and enduring.

In the cup: bright bergamot citrus opens first with lively orange zest, followed by soft floral notes from cornflowers and the rich, malty foundation of Ceylon. The body is full and rounded, astringency present yet polished, sweetness medium and integrated. The finish is clean, resonant, and slightly cooling—classic Earl Grey character elevated. Excellent alone, or with milk and sugar for a softer, comforting variation.

A tea of quiet tradition and poise: morning ritual, afternoon composure, or evenings that call for understated sophistication.

Seasonal blend. Limited allocation. Packed fresh.

Offered as whole leaf for peak freshness, or to your preferred method.

Brewing: 5–10 minutes at 195°F, 2.5 g per 12 oz.